Tour de Tolerance 2023

After driving overnight to Geneva we sat down for a light breakfast not far from the station and waited for the rest of the gang who had either travelled by bus or train. I volunteered to drive one of our buses on the first day keen to cycle the most in the coming days. After receiving our beautiful new group jersey, easy to spot one another along the way, the group cycled 56km out of town to Les Carroz d’Araches. Especially in the beginning there were a number of dedicated cycle paths which was nice for the guys but a pain for me with the bus. On top of it, my bus did not have a navigation system nor a USB charging point so I had to rely on my mobile which ran out of battery at some stage. We stayed at the Village de Vacances les Flocons with dinner at the local Grizzly pub where I enjoyed their Swiss cheese fondue.

Today we cycled 105km to the foot of the Col du Grand Saint-Bernard (2469m) across the French-Swiss border. The first 10km was all down hill to the A40. Then slowly we cycled towards the Col de Bassachaux (1792m). From there we cycled downhill and crossed the Swiss border at a small non descript point, a small tunnel for cyclists and a clear sign that this border crossing had no meaning. We crossed Morgins and reached Monthey at the bottom of the mountain and headed towards Martigny. We followed route 21, the Route du Grand-Saint-Bernard, till a road works sign blocking the road got us confused as to which route to follow. We opted to ignore the sign and soon had to walk some distance across the wet mud roadto the other side of where the road was cut away. From there on we continued our climb and quite quickly reached la Rosière, a tiny village of hardly a dozen houses housing our accommodation in Gites du Pélerin, an old house behind the ancient village chapel.

Nearby Osières towards Aosta was a single 40 odd kilometers long, for an elevation gain of 1,983 meters, climb to the Col du Grand Saint Bernard on the Italian border. Being the first major climb of our tour it was a pretty tough ride. Reaching the tunnel was one thing but the noise of traffic in the tunnel was quite intimidating. Traffic was warned well in advance to keep 1.5m distance from cyclists and as such traffic was not much of a threat. The real difficulty came after the tunnel for the last 9 odd km to the top. With a gradient of 8-10% it was the steepest part. I was happy to reach the top and almost missed seeing the statue of Saint Bernard as it was elevated quite a lot on a stone pedestal.

The way down was a long beautiful descent, most of it following a river, with great views and many clear visible curves. It made racing down the mountain a real joy. Today was exceptional though. We stayed at Hotel Casale in Aosta.

Today we climbed 55km to the Colle del Piccolo San Bernardo or Col du Petit-Saint-Bernard in French, on the Italian-French border. The first 35km was relaxed pretty much of it following the river on our left. While the group behind me enjoyed their coffee I started the real 20km climb shortly after Pré Saint Didier. It did not take long to come across the first 8 hairpin bends. After La Thuile were even more hairpin bends until I finally reached to top with a statue of a St Bernard dog in front of the border crossing flags. It felt great to have cycled in a relaxed manner to the top enjoying the great views and beautiful weather. From there it was some 1,200 metres down the mountain to our hostel in Séez.

Col de l’Iseran with an elevation of 2,764 metres is the highest paved pass in the Alps. It is near the border with Italy and a frequent climb in the Tour de France. We approached it starting from Séez, just after Bourg Saint Maurice, passing short tunnels and avalanche galleries. The climb to Col de l’Iseran was 42 km. Over this distance, the road ascends moderately some 1,800 metres to Val-d’Isère. After our coffee break there the last 15 km was a climb of another 895 metres at, according to my Garmin, a rather consistent average of 8%.

The way down to our accommodation in Résidence Orelle was some 68km down the mountain which was a long and easy ride though the many curves slowed me down. My max speed showed 70.7km/hr but that must have been for just a second as generally it was between 30-45km. Thinking of my family always makes me brake a bit harder. In any case, I mainly focussed whether my rear light radar indicated traffic behind me thus avoiding me to ride in the middle of the road with someone behind me.

We had a short 7km descent before the 12km climb to the Col du Télégraphe (1566m) started. This route is often used during the ascent to Col du Galibier (2642m) in the Tour de France. After our coffee break opposite the large Valloire sign and a short descent we therefore continued on the 19km climb to the Galibier recurrently the highest point in the Tour de France. After a great lunch at the summit we descended 30km to hotel Terressens-Cristal Lodge in Saint Chaffrey.

We covered two cols and a final climb today. The first to Col de Montgenevre (1,860m), a small but pretty ski resort on the French-Italian border, was manageable and I was happy to stop there for our coffee break. We then crossed into Italy and moved on to the Colle di Sestriere (2020m). By this stage my legs were quite tired. Was it a lack of liquid or energy snacks? Who knows. The approach into the former olympic village was weird as the buildings can be best described as plain ugly. Lunch did me a lot of good though. We had a great lunch at LaVazza. The 22km descent was also enjoyable most it following the river. The third climb from the village Depot was the toughest. Even though it was only some 7km, almost all of it was at 9-10% and at the end of the day. Somehow I covered that quite well. The many trees and the altitude made it more pleasant. We stayed at the Pràcatinat Hotel, a refurbised sanatorium. I tried to continue the climb but the road turned into a dirt track which was a show stopper for me. I quickly returned to our hotel and enjoyed the well deserved shower and beer.

This day comprised of two short cols. First we descended some 40km from our hotel and had some coffee at a restaurant in the park opposite the railway station in Pinerolo. Then we continued to a short col of only 300m, descended a bit, and stopped for lunch around our 60km mark. Due to a lack of a volunteer to drive our food bus I had volunteered to drive it so I missed out on the 560m climb to Colle Braida (1008m). Even though the climb was nothing out of the ordinary, you could feel the muscles getting tired after 60km and the heat started to play up the reason I offered to spray some cold water on our guys. A young couple from Pinerolo climbed it too: the girl struggled as much as our guys but her friend was more agile and beat our fasted rider. But hey, they more or less were locals. Eventually we all reached Via Genova in Turino and had a fabulous farewell dinner. Most of the guys joined the wedding celebrations outside which turned out to be of a gay couple. I was too exhausted and enjoyed my last wine in Italy at the dinner table.